Shrimp Cocktail

Chilled gulf shrimp w/ cocktail sauce

Shrimp Skewer

Seasoned & grilled, served w/ Newport dipping sauce

Steamed Clams

Fresh little neck clams steamed in garlic & butter

Mushroom Caps

Generously filled w/ crabmeat imperial, baked w/ port wine, butter & brie cheese

Crab Au Gratin

Jumbo lump crabmeat in a white wine cream sauce, topped w/ crumbled chips

Fried Calamari

Breaded calamari rings served w/ marinara sauce

Onion Rings

Deep-fried gourmet onion rings

Horse Inn Crab Bisque

Our signature soup … a delicate cream soup w/ lump crabmeat, laced w/ sherry wine

Traditional Onion Soup

Served w/ a golden crust of gruyere cheese

Snapper Soup

Original pa style laced w/ sherry wine

Soup Du Jour

Ask your‏ server for today’s feature

Horse Inn Salad

Mixed greens w/ grape tomatoes, cucumbers, red onions, croutons w/ a blend of cheddar & monterey jack cheese

Pittsburgh Salad

Mixed greens topped w/ tenderloin tips, grape tomatoes, cucumbers, red onions, croutons, coleslaw, waffle fries w/ a blend of cheddar & monterey jack cheese

Crab Cake Salad

Twin crab cakes on top of mixed greens w/ grape tomatoes & waffle fries. Choice of dressing

Crabmeat & Shrimp Salad

Mixed greens w/ grape tomatoes, kalamata olives, hard-boiled egg, lemon, shrimp cocktail & jumbo lump crabmeat

Caesar Salad

Romaine hearts tossed w/ our house caesar dressing, freshly baked croutons, anchovies & shaved reggiano parmesan

Garden Tossed Salad

Coleslaw

Sautéed Mushrooms

French Fries

Vegetable Du Jour

Rice Medley

Steak Fries

Baked Potato

Onion Rings

Filet Mignon

“Aged argues beef”

Filet Au Poivre

Two petite‏ filet mignon dusted w/ cracked peppercorns & sautéed in a brandied cream sauce w/ mushrooms

Delmonico Steak

12 ounces of rib eye steak grilled & topped w/ maitre d’hotel butter

Tenderloin Tips

Tenderloin tips, grilled & served w/ toast points traditional

Filet Chesapeake

7 ounces of grilled filet mignon topped w/ crab imperial & melted port salute cheese served on portobello mushrooms

Smothered Beef

7 ounces of filet mignon served over portobello mushrooms, topped w/ a wild mushroom bercy sauce

Beef Tarragon

12 ounces of rib eye steak in a brandied cream sauce w/ garlic shallots, mustard, white wine, demi-glace & tarragon

Prime Rib

“Choice & aged” Friday & Saturday

Horse Inn Special

Our traditional tenderloin tips prepared in tandem w/ choice of:

Surf & Turf

7 ounces of filet mignon w/ 6 ounces of lobster tail, served w/ drawn butter

Chicken & Crab

Grilled chicken breast w/ wild mushroom bercy sauce & broiled crab cake

Beef & Crab Mediterranean

Beef sautéed w/ jumbo lump crabmeat, onions, garlic, leeks & tomatoes, topped w/ feta cheese

Chicken Paradise

Chicken breast in a pink champagne sauce, topped w/ jumbo lump crabmeat & melted mozzarella cheese

Black-N-Tan Chicken

Chicken tenderloins prepared in tandem: two blacked topped w/ brie cheese & two sautéed topped w/ portobello mushroom sauce

Chicken Chesapeake

Sautéed chicken breast topped w/ crab cake & melted port salute cheese served on portobello mushrooms

Magret of Duck

Boneless duck breasts grilled to your liking, sliced, topped w/ a sweet-n-sour pine nut sauce

Stuffed Shrimp

Stuffed w/ imperial crab, baked to a golden brown

Broiled Haddock

Filet of haddock, broiled w/ white wine & lemon juice, topped w/ toasted almonds

Salmon Diane

Poached salmon filet topped w/ a mushroom, red bell pepper cream sauce w/ scallions & garlic

Roughy Bonne Femme

Orange roughy filet sautéed in a white wine sauce w/ shallots, scallions, parsley & mushrooms

Broiled Cold Water Lobster Tail w/ Drawn Butter

Broiled Crab Cakes

Lumps of crab meat blended w/ our special seasonings & herbs

Veal Dino

Medallions of veal sautéed w/ sun-dried tomatoes, basil pine nuts, white wine & demi-glace

Veal Louisiane

Medallions of‏ veal sautéed w/ madeira wine cream sauce w/ mushrooms, shrimp & jumbo lump crabmeat

Pork Dijonnaise

Pork medallions sautéed w/ dijon mustard, parsley, capers, demi-glace & cream

Oriental Pork Almondine

Pork medallions sautéed in a teriyaki sauce w/ scallions, mushrooms, onions & toasted almonds

Tuna & Pasta

White tuna in a cream sauce w/ pimentos, garlic & basil, topped w/ parmesan cheese & bread crumbs, served over angel hair pasta

Penne Vodka

Crisp bacon, shallots, parsley, basil, marinara sauce, vodka & cream over penne pasta

Salmon & Pasta

Strips of salmon filet sautéed in olive oil w/ garlic, scallions, dill, mushrooms, tomatoes, capers, lemon juice & white wine over angel hair pasta

Penne Marinara

Penne pasta tossed w/ our homemade marinara sauce

Zesty Chicken

Chicken breast‏ finger cuts sautéed w/ garlic, scallions, tomatoes, baby spinach, red onions, oil & red wine vinegar over penne pasta

Broiled Crab Cake Sandwich

Lump crabmeat blended w/ our special seasonings, broiled to perfection, served on a toasted roll w/ lettuce, tomato, & your choice of sauce

Filet Mignon Sandwich

Grilled filet mignon served on a kaiser roll w/ lettuce, tomato & red onion

Horse Inn Burger

An 8 ounce ground sirloin burger, topped w/ bacon & choice of American, swiss or provolone cheeses. served on a kaiser roll w/ lettuce, tomato & red onion

Chicken Fingers

Grilled Cheese

Tips Half Portion

Burger

Macaroni & Cheese

Budweiser

Michelob Ultra

Dogfish Head IPA

Mgd

Blue Moon Belgian

Coors Light

Rolling Rock

Yuengling Lager Light

Miller Lite

White Ale

Amstel Lite

Guinness Draught

Heineken Light

Stella Artois

Molson Golden

Heineken

Corona Xdry

Sam Adams (Seasonal)

Miller Lite

Magic Hat 9

Yuengling Lager

Coors Light